I'm post-pub, pre-big shop cupboard exploration adventure.
Yes, I get that under any normal circumstances people aren't gonna like instant noddles with chopped chorizo and tinned mackerel in spicy tomato sauce stirred in. Indeed they may baulk and my liberal addition of five-spice, garam masala and chilli oil, and they may be appalled at my choice to serve it on a garlic and coriander naan... but screw it, this is what I've got, this is what I've decided to do, and I'm not getting paid for it, so that's what they're getting.