ezbass

It could be legit, but given the amount of scammers and general ne'er do wells out there, I think you're right to feel twitchy, especially given the amount involved. If I wanted the bass, I think I'd organise a couple of days away and pick it up in person for cash.

It's a typo, replace built with bought.

All By Myself - Eric Carmen

Another Lonely Park Another Sunday - The Doobie Brothers

That’s me peckish now 🤤. I love how this thread is now two different discussions of statistical terms and pizza.

Stir It Up - Bob M

Push It - Salt n Pepper

You Can Get It If You Really Want It - Johnny Nash

Steel In Love With You - Lizzy

Looks like A string (other pitches are available) just needs tuning up.

In The Grip Of The Tyre Fitter’s Hand - Budgie

I once worked with a guy who would order a stuffed paratha with his meal. When it it all pitched up, he would put the paratha on his plate and add his curry of choice to the top, very much like a pizza, although I can’t remember if that included rice. I tried it and it was an odd eating experience as it did feel like eating a pizza and any flavour in the paratha was overwhelmed by the amount of sauce.

I once picked up an Ibanez Gerald Veasley for a quick play in a shop, it’s a 6 string with rather tight string spacing, as I remember and might fit your requirements if you can pick one up used.

Road To Nowhere - Talking Heads

Mike and Tre are an amazing rhythm section.

It is a looker and a play wouldn’t hurt, would it? Good weight too. Man alive, we’re a hoard of enablers!

I think you mean want I have found maple boarded basses from Fender and MM tend to be much chunkier than their rosewood (or whatever) counterparts. However, my recently acquired Squier, maple board, P is very comfy.

Go Custom Shop ‘51 as suggested by @snorkie635.

What do mean OT? We’re all about pizza now. Looks like hot dogs and sausage on a pizza is a classic, albeit normally sliced.

Bit of carbohydrate overkill going on there. Bread or pasta, not both. I imagine it would be the oddest eating experience too. Pass.

Smooth.

This is a problem the many of us are subject too I feel.

To be honest, I’m a bit sniffy about chicken on a pizza too. I’ve only ever had one that was acceptable and that was because it was very heavily spiced and barely recognisable as chicken.

Now, that’s eminently sensible.