KERMITNT

whats the weight mate ?

[quote name='Brother Jones' post='1110151' date='Jan 31 2011, 11:10 PM']God the playing in that video is abysmal - reminds me of me aged 17.... Lovely bass though.[/quote] i was trying to find word abysmal then i understand thats comes from abyss that is greek what a jerk I am then i realised that making comments like that is out of question please give show us some clips of u playing at the age of 17 and one now to compare if you r so good....

i used to live in hatfield and i used to have the same bass

by the way forgot whats the weight and price in euros ?

you r an awsome player for sure any bass on your hands will sound superb

nice bass mate

[quote name='Chris2112' post='1104455' date='Jan 27 2011, 12:01 AM']That 6 string is beautiful. I can just imagine giving it some big "UZEB" licks![/quote] [url="http://www.youtube.com/watch?v=ITQd2NtbOKA"]http://www.youtube.com/watch?v=ITQd2NtbOKA[/url]

please someone buy this awsome bass before i do

whats the weigh?

think the trade man dont be skeptical is the best offer around i think i am sure you have a good taste i disagree with this receipe i make my own with fresh ingredients from my garden and yogurt from a friend of mine

[quote name='silddx' post='1101843' date='Jan 25 2011, 12:47 PM']i will decide if it serios offer thank you. Do you put sugars in the tzatziki? Depends on your answer if i take you serious.[/quote] Tzatziki is a cucumber yogurt dill sauce that makes a refreshing dip or a topper for gyros and pita sandwiches. The sauce is served chilled or at room temperature. Do use fresh mint or dill. Plan ahead to drain the yogurt overnight. Prep Time: 15 minutes Total Time: 15 minutes Ingredients: * 1 container (16 ounces) plain lowfat yogurt * 1/2 English (seedless) cucumber, not peeled, seeded and finely chopped plus a few thin slices * 1/1-2 teaspoons salt * 1 to 2 garlic cloves, chopped * 1 Tablespoon chopped fresh mint or dill plus additional sprigs * 1 Tablespoon extra virgin olive oil * 1/2 teaspoon red wine vinegar so no sugar i am serius you must be as well basschat turned to a cooking site

i can trade with not one not two but three souvlakia with extra tzatziki my county special receipe think about it is a serius offer

stop doing this is my dreaming fretless iam holding my bn5 as i am typing.....

whats the weight ?

[quote name='yybass' post='1095968' date='Jan 20 2011, 10:50 AM']Hi You are welcome to the AC5, I was referring to the bass overwater is holding (Ken Smith BSR 6TN).[/quote] Ken Smith BSR 6TN that what i am saying

[quote name='yybass' post='1095413' date='Jan 19 2011, 07:47 PM']Sold that bass Matt is holding too and he is loving it [/quote] do you have another one ? i am intrested

this is a funk machine i bealive you could get easily a high price for it

the best fretless around my god that is awsome