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Just made some beef jerky. Cheapy Lidl steak hammered very thin, cut into 1" wide strips, marinaded for 12hrs in a witches brew of golden syrup, soy sauce, per-peri spices and Bovril(!), and then baked on a rack in the oven for 6 hours at 75deg. Turned twice and brushed with marinade during that time. Bloody marvellous.