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Epiphone Rivoli...


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when I was young I used to like Heinz ravioli. wouldn't eat it now though - I dread to think what that mushy meat filling is actually made of.

I love the look of the epiphone, but unless there is a simple way of plugging the f holes I wouldn't consider getting one for gigging unless it was for a low volume/acoustic band

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Speaking of Verythins...

[url="http://basschat.co.uk/index.php?showtopic=137740&hl=verithin"]Hofner Verythin for sale here (on BC...)[/url]

Just a shameless plug; no connection with the seller...

Hope this helps...

(Of the Epi's, I long for a Casady, but that's just me...)

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