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Posted

....their necks probably wouldn't be anywhere near as a good as a Sandberg or a Lakland.

I've had my mitts on most of the classic range of rock n roll basses - I'm not meaning some of the high high end stuff I could never afford - but 'Rays, Fender jazz and P's, Ibanez, Yamaha, Gibsons, and so on, and I think Sandberg and Lakland beat them all hands down for sheer class, comfort and construction.

The 'Bergs in particular are amazing and I think very underrated.

Thus ends the Sunday sermon.

Posted

[quote name='Roland Rock' timestamp='1350807662' post='1843580']
If Carlsberg made basses, they would be mass-produced and utterly bland :-)
[/quote]

plus the one !!

Posted

[quote name='Roland Rock' timestamp='1350807662' post='1843580']
If Carlsberg made basses, they would be mass-produced and utterly bland :-)
[/quote]

bit like Fender then and i have one too :lol:

Still love it though. :rolleyes:

Dave

Posted

[quote name='Jigster' timestamp='1350804868' post='1843561']
....their necks probably wouldn't be anywhere near as a good as a Sandberg or a Lakland.

I've had my mitts on most of the classic range of rock n roll basses - I'm not meaning some of the high high end stuff I could never afford - but 'Rays, Fender jazz and P's, Ibanez, Yamaha, Gibsons, and so on, and I think Sandberg and Lakland beat them all hands down for sheer class, comfort and construction.

The 'Bergs in particular are amazing and I think very underrated.

Thus ends the Sunday sermon.
[/quote]

err you forgot STATUS :o :D

Posted (edited)

From Wikipedia ([url="http://en.wikipedia.org/wiki/Brewing"]http://en.wikipedia.org/wiki/Brewing[/url]):

"[color=#000000][font=sans-serif][size=4]Before the role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts, and a few styles such as [/size][/font][/color][url="http://en.wikipedia.org/wiki/Lambic"]lambics[/url][color=#000000][font=sans-serif][size=4] still use this method today. [/size][/font][/color][url="http://en.wikipedia.org/wiki/Emil_Christian_Hansen"]Emil Christian Hansen[/url][color=#000000][font=sans-serif][size=4], a Danish biochemist employed by the [/size][/font][/color][url="http://en.wikipedia.org/wiki/Carlsberg_Laboratory"]Carlsberg Laboratory[/url][color=#000000][font=sans-serif][size=4], developed pure yeast [/size][/font][/color][url="http://en.wikipedia.org/wiki/Microbiological_culture"]cultures[/url][color=#000000][font=sans-serif][size=4] which were introduced into the Carlsberg brewery in 1883,[/size][/font][/color][sup][url="http://en.wikipedia.org/wiki/Brewing#cite_note-27"][28][/url][/sup][color=#000000][font=sans-serif][size=4] and pure yeast strains are now the main fermenting source used worldwide."[/size][/font][/color]

[color=#000000][font=sans-serif][size=4]Almost all brewing today uses genetically modified yeast from Carlsberg, making them the Leo Fender of Beer. [/size][/font][/color] :drinks:

Edited by Fat Rich
Posted

[quote name='Fat Rich' timestamp='1350833454' post='1843991']

[color=#000000][font=sans-serif][size=4]Almost all brewing today uses genetically modified yeast from Carlsberg, making them the Leo Fender of Beer. [/size][/font][/color] :drinks:
[/quote]

hmmm.. that is assuming Fender is any sort of benchmark...
For sure, it is A benchmark, but ....???? :lol:

Posted

I would love to have the spare cash to afford the luxury of owning a lakland, I've played one and it was special, sadowski jazz basses make Me smile also, tone monster! I did recently play a cort a4 and for the price it was special, but then I'm a sucker for bartolinis :)

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