Are you Michelin star or greasy spoon

[KingPrawn]

Watching Masterchef I drew a comparison between those Michelin star chefs they work with and bass playing.  I have decided I'm greasy spoon and a little bit Greggs. Im consistent and you know what you get. The stuff I play is mass market and goes down well, makes people happy. I've got a bit of Waitrose in me but no one ever seems to need it.

Your thoughts?

[Merton]

I’m slightly run down cafe with sloppy inconsistent servings and the apparent demeanour of a lion who’s been disturbed from his sleep, though actually I’m more like Tweetie Pie.

[Lozz196]

I’m pie & mash, simple, dense & filling.

[Dad3353]

I'm Home Cooking, having substituted some ingredients I didn't even recognise reading the recipe, and I often have trouble with seasoning, rendering the result either tasteless or too salty, or even bitter. 

[Jus Lukin]

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Edited March 4, 2022 by Jus Lukin

[Frank Blank]

As someone who plays originals and who is most happy when the response/reaction from an audience is a collective exclamation mark rising above their heads I’d say I’m a baked spud full of jelly.

 

[Ricky 4000]

I'm chips cooked in an air-frier. At my best, I can impress those who are very easily impressed.

Edited April 17, 2020 by Ricky 4000

[Skinnyman]

I’m beans on toast. Easy and simple and very unlikely to impress anyone 😁

[Ricky 4000]

21 minutes ago, Skinnyman said:

I’m beans on toast. Easy and simple and very unlikely to impress anyone 😁

I like beans on toast. 👍

[Skinnyman]

3 minutes ago, Ricky 4000 said:

I like beans on toast. 👍

Thank you. So does everyone - but nobody ever boasts of their accomplishment in making it 😁

[Pseudonym]

I'm unbuttered, unadorned Ryvita. Plain and adequate, especially when there's nothing else. Occasionally the right dose of austere crispness.

On guitar, I'm a fry-up in a four-star hotel. Untidy, filling, and a little bit too arty for most tastes.

[Kiwi]

6 hours ago, KingPrawn said:

Watching Masterchef I drew a comparison between those Michelin star chefs they work with and bass playing.  I have decided I'm greasy spoon and a little bit Greggs. Im consistent and you know what you get. The stuff I play is mass market and goes down well, makes people happy. I've got a bit of Waitrose in me but no one ever seems to need it.

Your thoughts?

Good evening fat fighters.  How many of you like bass?  I like bass, don't you?  Hmmm?

We all like...every now and then...to have...a bit...of bass. 

Oooooh, I love a bit of bass.  Hmmmm.

Oooooh, bass. Oooooh, bass. We LOOOOOOOOOVE the bass.

Bass. Bass. Bass. Bass.

I'm just one of these people.

I come home and I need a bit of bass. 

Buttery. 

Biscuit.

Bass.
 

 

[ubit]

I'm definitely an acquired taste!

[ubit]

3 hours ago, Ricky 4000 said:

I like beans on toast. 👍

I like to jazz up my beans with curry powder or chillis. Plain old beans are boring. Unless you use Branston beans. They are much saucier.

[Skinnyman]

2 hours ago, ubit said:

Plain old beans are boring.

I like boring.

😁

[jassthebass]

trying my best to improve the menu ... ;

[Trueno]

Layer of pancakes... with some goo on top.

[oldslapper]

In my head I’m a pan roasted Sonoran yucca heart with chokecherry reduction sauce, 
The reality is I’m a soggy chip. 

[Len_derby]

I think I’m a support group for people with eating disorders.

[Roger2611]

Gastro pub, looks OK, tastes OK but hardly likely to attract a star anytime soon!

[bassfan]

I’m more Jamie Oliver. Throw it all in confidently, sometimes a mish mash of stuff and hope for the best, usually accomplish the desired result if a little messy at times..... 

[walshy]

Good home cooking. Solid, no nonsense and straight forward execution. Everyone enjoys it and won’t complain to your face at least! 

[mikel]

I'm a DIY home cook. Rarely use a recipe, often substitute ingredients for ones I don't have but the finished dish usually tastes good, to me at least. My concoctions may have a flavor of the original, but with a subtle difference.

Never wanted a Michelin star. Too much pressure and heightened expectation. People sitting down and thinking "Go on then, impress me".  And from what I have heard keeping the coveted star often means the food is pushed to the background and presentation and fancy sauces take over.

[yorks5stringer]

I'm Vegan: sparse, lean, tasteless and and lots of GAS

[chris_b]

I'm a Nola Poboys kind of a player.