musicbassman Posted April 17, 2020 Share Posted April 17, 2020 I don't understand it. I've tried to follow James Jamersons hot sauce recipe exactly as he first made it... But somehow it just doesn't taste the same as the original............ 4 Quote Link to comment Share on other sites More sharing options...
oldslapper Posted April 17, 2020 Share Posted April 17, 2020 Just now, musicbassman said: I don't understand it. I've tried to follow James Jamersons hot sauce recipe exactly as he first made it... But somehow it just doesn't taste the same as the original............ You need to leave the saucepan uncleaned for 10 years, and don’t change the spatula....ever. Also cook whilst lying on the kitchen floor, having imbibed the cooking wine (allegedly) 1 Quote Link to comment Share on other sites More sharing options...
super al Posted April 17, 2020 Share Posted April 17, 2020 I think I'm like one of those restaurants you see on Ramsay's Kitchen Nightmares. I look pretty good until you delve deeper, then you discover the freezer is full of shop bought, the fridge has mould growing everywhere and the chef is some dysfunctional idiot who taught himself to cook! I do a pretty good 'Tears of a Clown' though 😁 2 1 Quote Link to comment Share on other sites More sharing options...
Ricky 4000 Posted April 17, 2020 Share Posted April 17, 2020 6 hours ago, ubit said: I like to jazz up my beans with curry powder or chillis. Plain old beans are boring. Unless you use Branston beans. They are much saucier. You can keep the curry and chilli, but you're right about Branston beans -- they are more hefty. And more expensive of course... I think they must have an all-valve preamp stage. 👍 But I reckon there's a nice balance in a good clean cafe-quality breakfast, with sausage (drummer), bacon (guitarist), fried eggs (singer), fried bread (BVs), and mushrooms (keys) and a serving of catering-quality beans (bass player)... ... I've made myself hungry now. 😛 Quote Link to comment Share on other sites More sharing options...
chris_b Posted April 17, 2020 Share Posted April 17, 2020 !/2 teacup of bass 1lb fat back drums 2 tbs boiling Memphis guitars pinch of organ 1/2 pt of horns and bring to the boil. Beat well. . . . . . . . . . 1 Quote Link to comment Share on other sites More sharing options...
Teebs Posted April 17, 2020 Share Posted April 17, 2020 (edited) Oh go on then - if I must... Edited April 17, 2020 by Teebs 3 Quote Link to comment Share on other sites More sharing options...
oldslapper Posted April 17, 2020 Share Posted April 17, 2020 7 minutes ago, chris_b said: pinch of organ 1/2 pt of horns and bring to the boil. Beat well. . . . . . . . . . Filthy just filthy. 😮 1 Quote Link to comment Share on other sites More sharing options...
Japhet Posted April 17, 2020 Share Posted April 17, 2020 I'm incapable of following the recipe but don't get any complaints with what I dish up as long as it's greasy spoon. Anyone who thinks the ingredients are wrong can eff off and pay £75 for a 2oz. steak with a green bean balanced on it. 1 Quote Link to comment Share on other sites More sharing options...
ubit Posted April 17, 2020 Share Posted April 17, 2020 25 minutes ago, Japhet said: I'm incapable of following the recipe but don't get any complaints with what I dish up as long as it's greasy spoon. Anyone who thinks the ingredients are wrong can eff off and pay £75 for a 2oz. steak with a green bean balanced on it. Ive just had baked potatoes (slow cooked in the oven with oil and salt rubbed on the skins to make them crispy) with cheese for lunch but I am rather partial to a nice steak done in a nice restaurant as well. Does that make me a sell out? 1 Quote Link to comment Share on other sites More sharing options...
ubit Posted April 17, 2020 Share Posted April 17, 2020 1 hour ago, yorks5stringer said: I'm Vegan: sparse, lean, tasteless and and lots of GAS Bacon! Quote Link to comment Share on other sites More sharing options...
Japhet Posted April 17, 2020 Share Posted April 17, 2020 12 minutes ago, ubit said: Ive just had baked potatoes (slow cooked in the oven with oil and salt rubbed on the skins to make them crispy) with cheese for lunch but I am rather partial to a nice steak done in a nice restaurant as well. Does that make me a sell out? Yes. 1 Quote Link to comment Share on other sites More sharing options...
bassace Posted April 17, 2020 Share Posted April 17, 2020 I’ve never cooked a meal in my life so I don’t really know what anyone’s talking about here. But I’m very good at washing up. Quote Link to comment Share on other sites More sharing options...
NickD Posted April 17, 2020 Share Posted April 17, 2020 I'm post-pub, pre-big shop cupboard exploration adventure. Yes, I get that under any normal circumstances people aren't gonna like instant noddles with chopped chorizo and tinned mackerel in spicy tomato sauce stirred in. Indeed they may baulk and my liberal addition of five-spice, garam masala and chilli oil, and they may be appalled at my choice to serve it on a garlic and coriander naan... but screw it, this is what I've got, this is what I've decided to do, and I'm not getting paid for it, so that's what they're getting. 2 Quote Link to comment Share on other sites More sharing options...
ubit Posted April 17, 2020 Share Posted April 17, 2020 4 minutes ago, NickD said: I'm post-pub, pre-big shop cupboard exploration adventure. Yes, I get that under any normal circumstances people aren't gonna like instant noddles with chopped chorizo and tinned mackerel in spicy tomato sauce stirred in. Indeed they may baulk and my liberal addition of five-spice, garam masala and chilli oil, and they may be appalled at my choice to serve it on a garlic and coriander naan... but screw it, this is what I've got, this is what I've decided to do, and I'm not getting paid for it, so that's what they're getting. Sounds niiiiiiice! 1 1 Quote Link to comment Share on other sites More sharing options...
Ricky 4000 Posted April 17, 2020 Share Posted April 17, 2020 11 minutes ago, NickD said: I'm post-pub, pre-big shop cupboard exploration adventure. Yes, I get that under any normal circumstances people aren't gonna like instant noddles with chopped chorizo and tinned mackerel in spicy tomato sauce stirred in. Indeed they may baulk and my liberal addition of five-spice, garam masala and chilli oil, and they may be appalled at my choice to serve it on a garlic and coriander naan... but screw it, this is what I've got, this is what I've decided to do, and I'm not getting paid for it, so that's what they're getting. Can you do Sex on Fire? 😄 2 Quote Link to comment Share on other sites More sharing options...
Japhet Posted April 17, 2020 Share Posted April 17, 2020 33 minutes ago, NickD said: I'm post-pub, pre-big shop cupboard exploration adventure. Yes, I get that under any normal circumstances people aren't gonna like instant noddles with chopped chorizo and tinned mackerel in spicy tomato sauce stirred in. Indeed they may baulk and my liberal addition of five-spice, garam masala and chilli oil, and they may be appalled at my choice to serve it on a garlic and coriander naan... but screw it, this is what I've got, this is what I've decided to do, and I'm not getting paid for it, so that's what they're getting. Avant garde jazzer? 1 Quote Link to comment Share on other sites More sharing options...
NickD Posted April 17, 2020 Share Posted April 17, 2020 23 minutes ago, Ricky 4000 said: Can you do Sex on Fire? 😄 I can do Kitchen on Fire! 4 Quote Link to comment Share on other sites More sharing options...
NickD Posted April 17, 2020 Share Posted April 17, 2020 2 minutes ago, Japhet said: Avant garde jazzer? Some may call it that.... But not anyone who knew what they were talking about! 🤣 1 Quote Link to comment Share on other sites More sharing options...
Andy_L Posted April 17, 2020 Share Posted April 17, 2020 Grits here: simple and country. And not to most people's taste Quote Link to comment Share on other sites More sharing options...
OliverBlackman Posted April 17, 2020 Share Posted April 17, 2020 I think I’m one of those restaurants that has all the gear, spends Thousands on ingredients to create a menu no one understands, looks like it knows what it’s doing, but never lives up to the hype 😂 Quote Link to comment Share on other sites More sharing options...
Paul S Posted April 17, 2020 Share Posted April 17, 2020 I have been called 'meat and two veg' in the past and wondered what was meant. All is clear 1 Quote Link to comment Share on other sites More sharing options...
ead Posted April 17, 2020 Share Posted April 17, 2020 15 hours ago, Ricky 4000 said: I like beans on toast. 👍 I always seem to get the beans stuck in the toaster 5 Quote Link to comment Share on other sites More sharing options...
Dan Dare Posted April 18, 2020 Share Posted April 18, 2020 11 hours ago, NickD said: I can do Kitchen on Fire! More like @rse on fire, I suspect... 1 Quote Link to comment Share on other sites More sharing options...
dmccombe7 Posted April 18, 2020 Share Posted April 18, 2020 Posh cafe. I like everything in its place and most people like what i have. Always enough to please everyone without being too showy. Dave 1 Quote Link to comment Share on other sites More sharing options...
JottoSW1 Posted April 18, 2020 Share Posted April 18, 2020 21 hours ago, NickD said: I can do Kitchen on Fire! Ring of fire 🔥(next morning) 1 Quote Link to comment Share on other sites More sharing options...
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