Are you Michelin star or greasy spoon

[rasher80]

My culinary equivalent of my bass playing would be rummaging in the whoops section of Asda at half eight on a Monday night!

[Nicko]

I'm mid range bistro.  The sort of thing that anyone with practice and a little training can do, but far better than Joe Public does.

My cooking on the other hand is much more accomplished.

[Krysbass]

I aspire to being Michelin star but being towards the end of my 4th decade as a bassist perhaps I should be past the aspiring bit by now?

Cooking is another passion of mine and I can put together some interesting things, but to do it I cut corners.  Where I will often buy a ready made sauce rather than make one from scratch.  Similarly with bass lines I will get most of the notes and the overall feel right rather than staying 100% faithful to the original song (recipe)😂

[Jean-Luc Pickguard]

My playing is like the cafeteria at chernobyl: not great, not terrible

[Bassman Sam]

I'm the late night p!ssed kebab. You enjoyed it at the time but can't remember why in the morning.

[Crawford13]

I think if I’m honest with myself I’m a burger van.

If I’m all that’s around you will give me and chance and might get to like me, but like all burger van’s if you come back again it’s not for the food.

[grumpyguts]

Croissant...a bit flaky.

[clauster]

Definitely Pret-a-Manger.

The image needed updating years ago.   It's something anyone could do themselves.  Overepriced and frequently leaves you wanting more.

[SH73]

I'm on a strict see food diet