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Posted

[quote name='thunderbird13' post='727797' date='Jan 28 2010, 04:43 PM']Excellent - I can see a whole new business opening up :)[/quote]

If I was a bit quicker with a soldering iron then I would consider this. I am definitely thinking about making a Chocolate Bourbon, perhaps one day a Garibaldi.

Posted

[quote name='~tl' post='727978' date='Jan 28 2010, 07:13 PM']Maybe a stupid question... but what does it do?[/quote]

It is a Tube Screamer with the Robert Keeley TS808 mods. It has a nice smooth overdrive with a little bit of crunch, like a custard cream that has been left out of the biscuit tin for a day or so.

Posted

They look so cool - well done!! You should definitely make & sell them; Basschat is a good place to start promoting that kind of idiosyncratic & individual product..

Posted

[u][b]BISCUIT FACT[/b][/u]

The industry standard test to ascertain the difference between a biscuit and a cake is thus.


Left in the open atmosphere of standard temperature and pressure, A biscuit will become softer.

A cake however will become harder.

This was used in the Jaffa cake affair to persuade the powers that be that their product was in fact a cake and not a biscuit, saving themselves a fair old whack in tax.

Apparently, There is no VAT on cakes, but a chocolate covered biscuit attracts VAT as a luxury item.

Posted

[quote name='Dandelion' post='728133' date='Jan 28 2010, 09:32 PM'][u][b]BISCUIT FACT[/b][/u]

The industry standard test to ascertain the difference between a biscuit and a cake is thus.


Left in the open atmosphere of standard temperature and pressure, A biscuit will become softer.

A cake however will become harder.

This was used in the Jaffa cake affair to persuade the powers that be that their product was in fact a cake and not a biscuit, saving themselves a fair old whack in tax.

Apparently, There is no VAT on cakes, but a chocolate covered biscuit attracts VAT as a luxury item.[/quote]

Someone watches Qi!!
Cool pedals by the way!! :)

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