Soulman Posted July 23, 2010 Share Posted July 23, 2010 [url="http://www.ernieball.com/email/roasted_maple/index.html"]http://www.ernieball.com/email/roasted_maple/index.html[/url] Quote Link to comment Share on other sites More sharing options...
Dom in Dorset Posted July 23, 2010 Share Posted July 23, 2010 Reading the blurb it sounds like they are describing "kiln drying", it's been around for years, it mearly dreduces the seasoning time of fresh cut timber. It is usually thought to be inferior to natural or "air dried" timber. I'd be intrigued to know if the brown colour shown is the result of their process, kiln drying dosen't (as far as I know) affect the colour. It's interesting to note that their blurb dosen't say that the process gives that nice golden brown colour, I suspect that it's an applied finish. Look nice, probably does the job, IMO it's way of making a routine cost saving opperation into a bonus for the customer. Quote Link to comment Share on other sites More sharing options...
Paul_C Posted July 23, 2010 Share Posted July 23, 2010 looking at the EB forum and reading the flyer - it appears to be nothing to do with kiln drying - but a further process at a much higher temp (and something not exclusive to Musicman, by the looks of things) Quote Link to comment Share on other sites More sharing options...
Kiwi Posted July 23, 2010 Share Posted July 23, 2010 I'm amazed. Whatever b*llsh*t will they come up with next? BTW: (Ultimate roasted Musicman?) Quote Link to comment Share on other sites More sharing options...
lee4 Posted July 23, 2010 Share Posted July 23, 2010 Hmm,could be a process like that used to make a product called Thermowood(I sell it). Timber is exposed to high temperature steam which causes the cells to 'die',making the timber highly resistant to rot or fungal attack,and also approx 15-20% more stable. Quote Link to comment Share on other sites More sharing options...
Lfalex v1.1 Posted July 24, 2010 Share Posted July 24, 2010 I thought of that pic of Tony Levin with his burnt-out Trace and MM when I read the thread title! Note the mention of a "Ball Family Reserve" Inlay. I'm guessing that the new burnt necks will only be used on the BFR instruments. Sounds potentially expensive! Quote Link to comment Share on other sites More sharing options...
yorick Posted July 24, 2010 Share Posted July 24, 2010 (edited) I'm not taking a blowtorch to my Stingray for any amount of money........................ Edited July 24, 2010 by yorick Quote Link to comment Share on other sites More sharing options...
Waldo Posted July 25, 2010 Share Posted July 25, 2010 I have to admit, those guitars look absolutely wonderful Quote Link to comment Share on other sites More sharing options...
risingson Posted July 25, 2010 Share Posted July 25, 2010 [quote name='Waldo' post='904887' date='Jul 25 2010, 04:59 PM']I have to admit, those guitars look absolutely wonderful[/quote] Plus to the 1. They look cracking. Quote Link to comment Share on other sites More sharing options...
Dom in Dorset Posted July 25, 2010 Share Posted July 25, 2010 Crackling? Quote Link to comment Share on other sites More sharing options...
Mr. Foxen Posted July 25, 2010 Share Posted July 25, 2010 Doesn't "more resonance" = deadspot nightmare? Quote Link to comment Share on other sites More sharing options...
Cat Burrito Posted July 25, 2010 Share Posted July 25, 2010 [quote name='Crazykiwi' post='903511' date='Jul 23 2010, 07:24 PM']I'm amazed. Whatever b*llsh*t will they come up with next?[/quote] My thoughts exactly Quote Link to comment Share on other sites More sharing options...
Tegs Posted July 25, 2010 Share Posted July 25, 2010 [quote name='lee4' post='903541' date='Jul 23 2010, 08:30 PM']Hmm,could be a process like that used to make a product called Thermowood(I sell it). Timber is exposed to high temperature steam which causes the cells to 'die',making the timber highly resistant to rot or fungal attack,and also approx 15-20% more stable.[/quote] That's it exactly I'd say. What it does for a guitar though who knows....? Maybe deep frying will be the next big thing!! Quote Link to comment Share on other sites More sharing options...
Colledge Posted July 25, 2010 Share Posted July 25, 2010 it'll give you that crispy ,sizzly top end and warm, and smooth low that you can only get when roasted. Quote Link to comment Share on other sites More sharing options...
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